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Craving a Filipino stew that’s bold, hearty, and packed with flavor? Look no further! This beef kaldereta recipe is the real deal—a dish perfected over generations, combining melt-in-your-mouth beef, a savory tomato-based sauce, and a symphony of spices. Perfect for everything from intimate weeknight dinners to lively family get-togethers, this dish is sure to be a hit at the table. Chef-tested and family-approved, our version balances authenticity with practicality, ensuring even beginners nail it on their first try.
Why This Beef Kaldereta Recipe Works
What sets this kaldereta recipe apart? Three secrets:
- Marinated Beef: Tenderizes the meat and infuses deep flavor.
- Liver Spread: Adds a velvety richness you won’t get from shortcuts.
- Slow Simmering: Ensures the beef becomes fork-tender while the sauce thickens perfectly.
We’ve also eliminated common pitfalls, like under-seasoning or overcooking veggies, so your kaldereta turns out flawless every time.
Ingredients You’ll Need
| Ingredient | Metric | Imperial | Notes |
| Beef chuck (cubed) | 1 kg | 2.2 lbs | Marbled cuts work best for tenderness. |
| Liver spread | 100g | 3.5 oz | Use Reno Liver Spread or homemade purée. |
| Tomato sauce | 240ml | 1 cup | Substitute with fresh blended tomatoes. |
| Potatoes (quartered) | 2 medium | 2 medium | Use waxy potatoes to hold shape. |
| Bell peppers (sliced) | 1 red, 1 green | 1 red, 1 green | Adds color and subtle sweetness. |
Full ingredient list includes: onions, garlic, soy sauce, vinegar, bay leaves, chili flakes, olives, and cheese.
Step-by-Step Instructions
1. Marinate the Beef
In a bowl, combine 1 kg beef chuck, 3 tbsp soy sauce, 2 tbsp vinegar, and 1 tsp black pepper. Marinate for 30+ minutes (overnight for maximum flavor).
2. Sauté the Aromatics
Heat 2 tbsp oil in a Dutch oven. Sauté 1 chopped onion and 5 minced garlic cloves until golden.
3. Brown the Beef
Add marinated beef (reserve liquid) and sear until browned. Pro Tip: Work in batches to avoid steaming.
4. Simmer to Tenderness
Pour in the marinade, 240ml tomato sauce, 2 cups water, and 2 bay leaves. Simmer for 1.5 hours on low heat.
5. Add Veggies & Liver Spread
Mix in the diced potatoes and carrots, then add a generous spoonful of liver spread, followed by about half a cup each of olives and shredded cheese. Cook 15 minutes.
6. Finish with Bell Peppers
Add sliced peppers and 1 tsp chili flakes. Simmer 5 minutes. Adjust salt and serve!
Watch the key steps here: How to Make Perfect Beef Kaldereta
Expert Tips
- Marinate Overnight: Deepens flavor and tenderizes tough cuts.
- Use Fresh Peppers: Adds a brighter taste than pre-cut options.
- Avoid Acid Overload: Balance vinegar with a pinch of sugar if needed.
Variations & Substitutions
- Protein Swap: Use goat meat or chicken for a twist.
- Vegetarian Option: Replace beef with jackfruit and mushrooms.
- Spice Level: Omit chili flakes or add 1 minced habanero for extra heat.
Serving Suggestions
Pair with steamed jasmine rice or crusty bread. Serve alongside atchara (pickled papaya) or a crisp green salad.
Storage & Reheating
Transfer the dish to a tightly closed container and refrigerate; it will stay fresh for around four days. To reheat, place it on the stove and add a small amount of water to loosen and refresh the sauce.
Nutritional Info (Per Serving)
Calories: 420 | Protein: 34g | Carbs: 22g | Fat: 18g
FAQs
Q: Can I skip the liver spread?
A: Yes, but add 1 tbsp peanut butter for richness.
Q: What’s the best beef for caldereta?
A: Chuck or brisket—they’re flavorful and become tender when slow-cooked.
Q: Would this recipe work if I used a slow cooker instead?
A: Absolutely! Cook on low for 6-8 hours after browning the beef.
A Slice of History
Originally inspired by the Spanish dish caldereta, a traditional goat stew, kaldereta has been transformed by Filipino cooks using local flavors and ingredients. The result is a rich, tomato-based dish with a hint of sweetness, often enjoyed during festive celebrations across the Philippines..
Your Turn!
Tried this beef kaldereta recipe? Share your twist in the comments! Craving more delicious beef categories? Try our Delicious Beef Chow Fun recipe or Best and Easy Oven beef back ribs recipe next.