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Craving a restaurant-quality stir fry but don’t want to order takeout again? This shaved beef stir fry is about to become your new weeknight favorite. Ready in just 20 minutes, this recipe delivers crispy, tender beef and fresh vegetables in a savory-sweet sauce that will make you forget all about delivery. Perfect for those busy evenings when you want something satisfying and nutritious without spending hours in the kitchen.
What is Shaved Beef recipe and Why You’ll Love It
Shaved beef recipe is exactly what it sounds like – beef that’s been sliced incredibly thin, typically from flank or skirt steak. This cut has earned its place in beloved dishes across cuisines, from Mongolian beef to Philly cheesesteaks to Chinese hot pot. But its real superpower? It cooks in minutes and develops incredible crispy edges while staying tender inside.
When you’re tired of working with thick, chunky cuts that take forever to cook, Shaved Beef Stir Fry comes to the rescue. Its paper-thin slices not only cook in a flash but also provide more surface area for that perfect golden-brown crust we all crave in a great stir fry.
Ingredients You Need for This Shaved Beef Stir Fry
For the Beef and Vegetables:
- 1 pound shaved beef
- 2 tablespoons tapioca starch (or cornstarch)
- 2 tablespoons avocado oil
- 4 cups broccoli florets
- 3 scallions, sliced
- 2 tablespoons sesame seeds
For the Stir Fry Sauce:
- 1/2 cup coconut aminos (or 1/4 cup soy sauce/tamari)
- 2 tablespoons coconut sugar (or brown sugar)
- 1 tablespoon avocado oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Step-by-Step Instructions
Step 1: Prepare the Stir Fry Sauce
Start by heating a tablespoon of avocado oil in a small saucepan over medium heat. Add the minced garlic and ginger, cooking until they release their fragrant aroma, about 30 seconds. Pour in the coconut aminos and coconut sugar, then let it simmer for 3-4 minutes until slightly reduced and thickened. Set aside.
Step 2: Coat the Shaved Beef
Place your shaved beef in a large bowl and sprinkle with tapioca starch. Using your hands or tongs, toss the meat until each piece is lightly coated. This step is crucial for getting that perfect crispy exterior.
Step 3: Cook the Shaved Beef
Heat your largest skillet or wok over medium-high heat and add the avocado oil. When the oil is shimmering, add the beef in a single layer, working in batches if necessary. Cook for just 30 seconds to 1 minute per side until golden and crispy. Remove the beef to a plate and set aside.
Step 4: Sauté the Broccoli
In the same pan, add your broccoli florets. Cook for 3-5 minutes until they’re bright green and tender-crisp. If the pan seems dry, add a splash of water to create some steam.
Step 5: Combine & Finish
Place the beef back into the pan with the broccoli.. Pour in your prepared stir fry sauce and add the sliced scallions. Toss everything together and cook for another 1-2 minutes until the sauce coats everything evenly and has thickened slightly.
Step 6: Garnish and Serve
Sprinkle with sesame seeds and serve hot over your choice of rice, noodles, or cauliflower rice.
Pro Tips for the Perfect Stir Fry
- Less is more when cooking shaved beef – it only needs about a minute total to develop a perfect crust while staying tender.
- Don’t skip the tapioca starch coating – it’s your secret weapon for achieving that restaurant-style crispy texture.
- Make double the sauce and keep it in an airtight container in the fridge for up to a week. Future you will thank you during next week’s dinner rush.
Serving Suggestions
This versatile dish works beautifully with several accompaniments:
- Classic white rice for a traditional stir fry experience
- Cauliflower rice for a low-carb option that soaks up all the delicious sauce
- Your favorite Asian-style noodles, from udon to rice noodles to soba
- A side of steamed vegetables to make the meal even more substantial
Customize Your Vegetables
While broccoli is a classic choice, this recipe welcomes creativity. Try these veggie combinations:
- Colorful bell peppers and snap peas for a rainbow in your bowl
- Shredded carrots and bok choy for an authentic Asian-inspired mix
- Green beans and mushrooms for an earthy, satisfying blend
- Cabbage and snow peas for extra crunch
Nutrition Information
Per Serving (Serves 4):
- Calories: 510
- Carbohydrates: 27g
- Protein: 33g
- Fat: 31g
- Saturated Fat: 9g
- Fiber: 4g
- Sugar: 16g
- Sodium: 627mg
- Cholesterol: 99mg
Frequently Asked Questions
Can I use a different cut of beef? Absolutely! Flank steak or skirt steak work well, just make sure to slice them very thinly against the grain.
What if I can’t find coconut aminos? Soy sauce or tamari make perfect substitutes – just use half the amount called for since they’re more concentrated.
Can I meal prep this dish? While the sauce can be made ahead, the beef and vegetables are best cooked fresh to maintain their perfect texture. However, you can prep all your ingredients in advance to make cooking time super quick.
Ready to try this amazing stir fry? Give it a shot and share your creation with us! we’d love to see your version of this delicious dish. Whether you stick to the recipe or make it your own with different vegetables, we know you’ll love how quick and satisfying this meal is.
Remember, the best recipes are the ones you make your own, so don’t be afraid to experiment with different vegetables or adjust the sauce to your taste. Happy cooking!
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